Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

1 qt fresh strawberries
4 oz semi-sweet chocolate

Choose berries with fresh, green stems. Rinse in cold water and pat dry with paper towel. Melt chocolate in double-boiler over very hot water. Working quickly, pick up a berry by the stem and dip in chocolate covering it about two-thirds. Remove excess chocolate; place on wax paper. Chill until chocolate sets. Store at room temperature.


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