Chocolate and Strawberry Trifle

Chocolate and Strawberry Trifle

1 pkg. devil's food cake mix
1 can (14 oz) sweetened condensed milk
1 cup cold water
1 pkg. (3.4 oz) instant vanilla pudding
2 cups whipping cream, whipped
2 Tbs. orange juice
4 cups fresh strawberries, chopped

Prepare cake mix according to package directions; pour into greased 15x10x1" pan.  Bake at 350 for 20 minutes.  Cool completely on a wire rack.  Crumble enough cake to measure 8 cups; set aside.  In a mixing bowl, combine milk and water until smooth.  Add pudding mix; beat on low speed for 2 minutes or until slightly thickened.  Fold in whipped cream.  To assemble, spread 2-1/2 cups pudding mix in a 4 qt. glass bowl.  Top with 1/2 of crumbled cake; sprinkle with 1 Tbs. orange juice.  Arrange berries over cake.  Repeat pudding and cake layers; sprinkle with remaining orange juice.  Top with remaining pudding and spoon rest of berries around edge of the bowl.  Cover and refrigerate until serving time.  Makes 12-16 servings.

raspberry patch.jpg

Joomla 1.6

Site Links

Home   -   General Information   -   Who We Are   -   Kid Stuff   -   Where To Pick   -   Contact Us