Strawberry Spring Salad

Strawberry Spring Salad

1 (10 oz) bag fresh spinach
3 cups fresh strawberries, washed & hulled
1 (11 oz) can mandarin oranges, drained
3/4 cup walnut pieces
1 head Bibb lettuce or 1/2 head of Boston lettuce
1 medium sweet onion, sliced thin

Wash spinach and lettuce, pat dry.  Tear into bite-sized pieces and place in salad bowl.  Reserve 6-8 whole strawberries for garnish; cut remaining berries in half and add to bowl.  Add drained oranges and sliced onion.  Toss gently; cover with plastic wrap; refrigerate until serving time.  Add salad dressing of choice, a poppy seed dressing is an excellent choice.  Garnish with whole strawberries and walnuts.

To make this recipe into an entree, add sliced, cooked chicken breast or sliced beef tenderloin.


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