Strawberry Splendor Pizza

Strawberry Splendor Pizza

1 cup butter, melted
2 cups flour
1 cup finely chopped pecans
1 Pkg (8 oz.) cream cheese
1 cup powdered sugar
1 tsp. vanilla
1 container (12 oz) nondairy whipped cream topping, thawed
3 pints fresh strawberries, washed & hulled
1/2 cup strawberry jelly, melted over low heat

Heat oven to 350 degrees.  Coat a pizza pan with nonstick cooking spray.  Line with parchment paper.  Combine butter, flour, and pecans in medium bowl.  Press mixture over bottom of pan.  Bake in oven for 10-15 minutes.  Let cool.  To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.  Beat until well blended and fluffy-about 2 minutes.  Beat in vanilla.  Fold in whipped topping.  Spread over cooled crust.  To garnish, place each strawberry, cut side down on top of filling to cover pie.  Brush strawberries with the melted jelly.  Makes 12 servings.


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